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The escape

Not takeout. A private night: fire, food, and the feeling of a high-end hibachi restaurant — moved to your beach house.

Warm restaurant dining room ambiance

How the evening unfolds

  1. 01

    Arrival

    Your chef arrives with the flat-top, tools, and ingredients. You point to the patio or courtyard — we take it from there.

  2. 02

    The show

    Live fire, onion volcano energy, and interactive moments guests will film. Entertainment first, then the meal.

  3. 03

    The plate

    Salad with ginger dressing, hibachi fried rice, grilled vegetables, and two proteins per guest — restaurant quality at the rental.

  4. 04

    The reset

    We break down the station and clean so the house stays vacation-ready for the rest of the night.

Chef grilling premium proteins on a hot flat-top grill

What you prepare

  • Clear, level space for the grill
  • Tables and chairs for guests
  • Plates, utensils, napkins (upgrades available)
  • A guest list ready to celebrate